Noblest of the red wines, with a rich ruby color and a healthy fragrance of raisins and spicy cherries. Dry and full-bodied, it delights the tongue with spice and raisin flavors - with tannin showing well in a long finish. It honors a meal of thick braised steak or game, as well as a juicy roast.

Big, dry and intense is the best way to describe this red wine. The slightly spicy, white peppery bouquet is followed by the full flavours of black currants, blackberries and plums.

Barbera is grown in the Piemonte region of Italy and is an important grape to that region. A stimulating wine, the color of garnet, it has good body, is tannic and has a plum flavour with an aroma of vanilla.

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Crisp and refreshing, a succulent, medium dark wine tasting of cherries and jammy fruits. Usually enjoyed while fresh, it is also good with ageing. Best served chilled, it suits desserts and is excellent as an aperitif.

This youthful buoyant red is light and tasty with a pronounced varietal character. A light and grassy flavor made up of sweet cassis fruit, green pepper, black current, strawberry and choco- late. A mellow accompaniment with red meats, lamb and duck.

An aggressive, rich-colored wine, medium to full-bodied. Cherry- currant overtones and noticeable tannin produce a bold flavor. A hint of violet makes for a fragrant bouquet. Suitable of red meats, game, lamb and duck.

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A delightful blend that gives this wine the best characteristics from two classic varietals. The end result is an aromatic, rich ruby color with fruit flavours and tannic overtones.

This full-flavored California wine is both consistent and economical. It's the perfect choice for every-day consumption either on its own or with finger foods, or a meal. Add it to soda water and fresh fruit, for a tasty, colorful sprinter.
                     *** This is a special order wine ***

Deep in color, this rich, velvety wine is full-flavored with a fruity aroma. A clean, spicy flavor with a subtle black pepper flavor and cherry-like overtones. It can be enjoyed both young and aged. The perfect partner for Italian foods, grilled meats, pates and cheeses.

Royal red in color with a tantalizing berried scent. The mouth gets its share too with a flavor burst of cherry and ripe over- tones of fruit. A satisfying finish is enhanced by a hint of tannin. Best enjoyed when young. An ideal bistro wine, it's a great party companion to pasta, pizza and cheese dishes.
                      *** This is a special order wine ***

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A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Grenache. The abundant flavours are harmonized with French oak. Well balanced with good tannins. Lots of berry and plum notes and herbaceous aroma. Age up to a year.

A luscious purple-red wine with a rich smooth flavor and subtle fruity overtones, while a touch of acidity teases the palate. A delightful spicy bouquet is reminiscent of fresh fruit. Excellent with tomato-based pastas, pizza, cheese, beef and pork.

A brilliant colored wine, which traces in noble ancestry to central Italy. A fresh grapy bouquet greets the nose with scents of leather and violets. The dry velvety flavor results in a rich, full taste. This wine partners well with Italian-style pasta dishes, light meats and roasted meats.

This varietal is grown in the southeast of Italy in the Puglia region. The name originated from an Italian dialect and means "Black Bitter"; this refers to the dark skins and bitter taste of the grape. It produces a dry, full bodied wine with a deep red colour that reminds us of garnets. Intensely aromatic with flavours of red fruit this wine tends to be slightly acid and full in the mouth.
                     *** This is a special order wine ***

This Italian version of Pinot Noir, is grown mainly in the Trentino Alto Adige region. This dry, tannic and aromatic wine is ruby red with notes of raspberries, cherries and spices.

Prized by wineries in Burgundy, France, this grape produces a superbly balanced wine of excellent character. It's flavour and aroma hint of mixed berries, medium tannin and earthy notes. It is a brilliant clear red in colour and medium dry. Most pleasant young but recommended aged 5 months. This medal wine should not just be saved for the old time red meats, it also serves well with poultry.

This rich, medium-colored wine is smooth with subtle fruit flavors of black currant, raspberry and cassias, and is low in tannins. Clean and refreshing in the mouth, it carries an aroma of bell pepper. Can be enjoyed young, but also ages well.

A dry, yet robust, full-bodied French-style wine with an aromatic black cherry bouquet. It has a deep color with a fruity, well- rounded flavor of cranberry and cherry. Can be consumed young, but ages well too. Serve with smoked meats, fowl, roasts and strong cheeses.

This premium red wine is well-kept, proprietary secret blend of different grape varietals. This wine is very refreshing and pleasant and is a must for the discerning red wine drinker. Recommended 6 months for ageing.

A Chilean Cabernet serves as the foundation for this blend. Good colour, medium body and subtle berry character. Just enough tannin to round out the structure.

A rich, dry wine, showing burgundy red in the glass - balanced and crisp. Its aroma whispers of cherry and raspberry, spiced with vanilla and cinnamon, as well as coffee, leather, plums and bay leaves. The finish is clean and pleasant, yet slightly sweet as result of the tannin and wood sugars. Best matched to red meats, fowl and vegetables.

A light to medium-bodied wine with a fruity flavor and subtle, flowery aroma. Smooth in texture, mellow in taste, it enhances chicken dishes and mild cheeses.

The most prestigious among dry Spanish table wines, it is potent and fruity with a distinct tang due to high acidity. Enjoy flavors of cloves and anise, while vanilla and toast are evident in the finish. With ageing, the wine mellows while gaining character; however long ageing adds complexity and a stronger bouquet. Does well with oaking.

This fresh, dry wine boasts a deep, ruby-red color and a delicate bouquet. Intense raisin and floral flavors culminate in a long, lingering finish. Excellent aged. Serve chilled with almost any dish, especially beef stroganoff and Italian foods.

This rich, hearty, robust Rhone red is full-bodied with a complex bouquet. It shows flavors of plum and wild berry on the plate, ending in a long full finish. Its tannic backbone allows for graceful ageing. An excellent companion to pepper steak, casseroles and barbecued red meats.

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